Main Menu

Arancini al Tartufo Bianco

Rice balls with white truffle and Parmesan cheese

Ravioli Tartufo e Pecorino

Handmade ravioli filled with pecorino cheese and white truffle, with a cream and Parmesan sauce, topped with white truffle V

Risotto Parmigiano e Tartufo Bianco

Arborio rice with white wine, Parmesan cheese and white truffle

Tagliolini al Tartufo Bianco

Fresh homemade tagliolini pasta with white truffle

Signor Sassi’s Special Salad

Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese V

Tricolore Salad

Avocado, tomato and mozzarella V

Mozzarella in Carrozza

Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce V

Melanzane al Forno

Baked sliced aubergine, with Parmesan cheese and tomato sauce V

Cozze all’Arrabbiata

Fresh mussels in a spicy tomato sauce with chilli and garlic

Asparagi Dorati

Fresh asparagus, gratinated with hollandaise sauce V

Cozze e Vongole

Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley

Avocado al Forno Gratinato Con Granchio e Parmigiano

Avocado with crab, baked in lobster sauce, cream, brandy, tomato and Parmesan cheese

Calamari Fritti

Deep fried squid

Insalata di Pesce

A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice

Gamberoni Salsa Piccante

Grilled prawns served with tomato sauce chilli and a dash of cream

Salmone Affumicato Con Granchio

Smoked Scottish salmon with fresh crab

Bresaola Della Valtellina

Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil and lemon juice

Carpaccio di Manzo

Very thin sliced raw fillet of beef with mustard dressing, Parmesan cheese and rocket

Prosciutto and Melone

Parma ham and melon

Avocado Bernardo

Avocado with lobster, scampi and prawns, served with cocktail sauce

Minestrone

Homemade vegetable soup VE

Pasta Fagioli

Borlotti beans and pasta soup VE

Zuppa di Aragosta

Mediterranean lobster soup

Zuppetta di Pesce

Fish soup

Tortellini al Gorgonzola e Asparagi

Stuffed pasta with gorgonzola in cream, Gorgonzola cheese and asparagus V

Penne Arrabbiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic VE

Spaghetti al Pomodoro e Basilico

Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced VE

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience.

Spaghetti Carbonara

Spaghetti in cream, bacon, egg yolk and Parmesan cheese

Penne Romana

Short pasta with Italian bacon, onions, garlic and tomato sauce, served with Parmesan shavings

Ravioli di Zucca

Pumpkin ravioli in Gorgonzola and saffron cream V

Paccheri con Ragu Napoletano

Large pasta tubes with classic beef ragu

Mafalde al Cinghiale

Mafalde in wild board ragu and ricotta cream

Ravioli Tino

Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad

Tortelloni alla Carbonella con Vongole

Black tortelloni filled with crab and mascarpone in clam and white wine sauce

Spaghetti alle Vongole

Classic spaghetti served with fresh baby clams, garlic, chilli and white wine

Gnocchi Con Scampi

Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce

Tagliolini Con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream

Tagliatelle Montecarlo

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato and cream sauce

Linguine al Pesce

Pasta with shellfish, garlic and tomato sauce

Tris Di Pasta

Three different types of pasta chosen by our head chef. Changes every day.

Risotto all’Aragosta

Lobster risotto

Lemon Sole Carlo

Grilled and served in a white wine and mushroom sauce

Frittura Di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce

Gamberoni Diavola

Mediterranean prawns with fresh chilli, garlic, white wine and olive oil

Aragosta

Fresh lobster Thermidor or grilled with garlic butter

Dover Sole

Plain grilled Dover sole

Pollo Marinato alla Carbonella

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice

Scaloppine al Limone

Veal cooked in butter and lemon

Pollo Lucullo

Chicken breast in breadcrumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking)

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine and sage

Scalloppine Joselina

Veal cooked in cream, brandy, mustard seeds and chopped mushrooms

Suprema di Pollo Principessa

Pan-fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus

Ossobuco

Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto

Bistecca alla Griglia

9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with Bearnaise sauce

Scaloppa alla Milanese

Veal escalope pan-fried in breadcrumbs

Abbacchio Ligure

Baked rack of lamb with red wine and mixed herbs

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green peppercorn sauce

Tournedo Rossini

8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce

Cotoletta di Vitello Burro e Salvia Or all Milanese

Veal cutlet in butter and sage or flattened in breadcrumbs

Kobe Beef "9oz"

The meat is heavily marbled which gives it a deep succulent flavour and buttery texture

Tagliata di Filetto di Manzo

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé and rocket leaves

Filetto alla Griglia

28 days hung fillet of beef cooked to your liking served with béarnaise sauce

T-Bone Steak

Grilled and served with béarnaise sauce. Please allow 25 minutes to cook

Fagiolini

French beans tossed in butter and toppped with Parmesan cheese

Zucchine Fritte

Fried courgettes

Spinaci

Spinach sautéed with garlic and chilli VE

Broccoli

VE

Pisellini

Peas with onionsand bacon

New Potatoes

V

Pomme Pureé

Mashed potato plain or with black truffle V (222 kcal)

Patatine Fritte

French fries

Sautéed Potatoes

Plain or with bacon and onion

Funghi Trifolati

Sauté mushrooms with white wine and garlic VE

Rucola Salad

Rocket salad V

Insalata di Pomodorini Siciliani and Cipolla

Cherry tomato salad, Tropea red onion, oregano and olive oil VE

Insalata Mista

Mixed salad VE

Ostriche

Fresh rock oysters (7 kcal)

Costolette

Pork ribs served with a sweet and sour homemade BBQ sauce (1194 kcal)

Crab and Prawn Cakes

Served with sweet chilli sauce (179 kcal)

Carpaccio di Polpo

Thinly sliced octopus served with a tomato concasse (367 kcal)

Gamberoni Luciana

Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)

Capesante con Spinaci

Fresh pan fried Scallops with white wine and garlic, with a touch of tomato, served on a bed of spinach (195 kcal)

Burrata Con Pomodori San Marzano alla Griglia

Burrata cheese, served with grilled San Marzano tomatoes (506 kcal)

Pata Negra

Ham of the finest quality, comes from pigs of the Iberian breed, characterised by their dark coat and black hooves, thus giving rise to the familiar name “pata negra” (259 kcal)

Insalata di Granchio

Whole fresh crab salad served with cocktail sauce (360 kcal)

Cocktail di Aragosta

Elegant, impressive and tasty lobster all mixed up into one delightful starter served with Marie Rose sauce (275 kcal)

Ravioli Sassi

Ravioli stuffed with lobster and crab in a light cream and tomato sauce (874 kcal)

Spaghettini con Gamberoni Piccanti

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (671 kcal)

Risotto Signor Sassi

Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham (965 kcal)

Salmone alla Griglia

Fresh grilled salmon served with prawns and pink peppercorn dill sauce (1138 kcal)

Risotto al Pesce

Seafood risotto (782 kcal)

Capesante al Forno

Fresh scallops, drizzled with olive oil, lemon, parsley and garlic. Baked with bread crumbs (634 kcal)

Branzino alla Griglia

Sea bass grilled or filleted with lime sauce (810 kcal)

Halibut

Grilled and served with lobster sauce (558 kcal)

Filetto Signor Sassi

Angus fillet steak with a special homemade butter sauce of 30 ingredients. This dish is the best expression of Signor Sassi cuisine (853 kcal)

Grigliata di Pesce

A selection of five different types of fish and shellfish (736 kcal)

Sassi’s Special Shellfish

A mixture of grilled shellfish in a garlic and butter sauce (809 kcal)

Scampi Freschi Grigliati

Plain grilled langoustines in butter and garlic sauce (744 kcal)

Spaghetti all'Aragosta

Lobster spaghetti (647 kcal)

Aragosta Grigliata and Tagliata di Filetto di Manzo

Grilled lobster and fillet tagliata with our homemade special butter sauce (for two people) (1056 kcal)

Crème Brûlée

(414 kcal)

Tiramisu

(553 kcal)

Panna Cotta al Bosco

(573 kcal)

Chocolate Mousse

(728 kcal)

Crème Caramel

(499 kcal)

Cheesecake - Fruits of the Forest Sauce

(904 kcal)

Torta Setteveli

Chocolate cake (746 kcal)

Profiteroles

(905 kcal)

Torta Pistacchio

Pistachio cake (640 kcal)

Pere Al Chianti

Chianti poached pears with hazelnut ice cream (134 kcal)

Fresh Fruit

Kiwi and mango, fresh pineapple, raspberries (when in season) Or strawberries (66 kcal)

A Selection of Italian Cheeses

(712 kcal)