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London Road, Alderley Edge, SK9 7QD

San Carlo Champagne Bar, Lower Level Selfridges The Trafford Centre, Manchester, M17 8DA

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

San Carlo, 40-42 King Street West, Manchester, M3 2WY

Cicchetti Knightsbridge, 6 Hans Road, Knightsbridge, London SW3 1RX

Isola by San Carlo, St Christopher's Place, London W1U 1AY

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

Fumo, 37 St Martin's Lane, London, WC2N 4ER

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 41 Castle Street, Liverpool, L2 9SH

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Signor Sassi, St.Regis Gardens, Palm Jumeirah

Cicchetti, Prince Hammoud bin Abdul Aziz, Al Hizam Al Thahabi, Al Khobar

Isola by Signor Sassi, 999 Gaysorn Villege, Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Signor Sassi, 2605 Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh 12234, Saudi Arabia

Cicchetti Jeddah, Prince Mohammed bin Abdulaziz 3150 – Ar Rawdah, Jeddah 23431-6238 Saudi Arabia

Cicchetti, Al Aali Complex, Seef District, Bahrain

Signor Sassi, Al Hazm, Al Markhiya Street, Doha, Qatar

Cicchetti, Shoumouhk Towers, Doha, Qatar

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Regent Street – San Carlo Main Menu AW23 https://sancarlorefresh.tdrstaging.co.uk/menus/san-carlo-regent-street-main-menu-aw23/ English

Main Menu

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Green Olives from Puglia

VE

4.25

Bruschetta al Pomodoro

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread V

6.95

Selection of Italian Bread

Served with sundried tomato and black olive tapenaded VE

4.75

Insalata Lenticchie

Lentils with roasted beetroot, artichokes and red peppers VE

9.95

Parmigiana al Forno

classic Sicilian baked sliced aubergine with Parmesan cheese and tomato sauce V

14.25

Tricolore Salad

Avocado, tomato and buffalo mozzarella V

14.25

Tartare di Tonno

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini

16.75

Calamari Fritti

Deep fried squid with fresh chilli

15.75

Buffalo Mozzarella

with roasted squash, pumpkin seeds, crispy Altamura bread and truffle honey

14.95

Cozze

Fresh mussels in a spicy tomato sauce with chilli and garlic

15.75

Cozze and Vongole

Fresh mussels, clams, cherry tomatoes, garlic, rosemary and parsley

15.95

Capesante al Forno

Roasted scallops with olive oil, garlic and chilli topped with breadcrumbs

16.25

Asparagi Dorati

Fresh asparagus, gratinated cheese and fresh black truffle V

16.50

Burrata e Melanzane

Finest burrata from Puglia with grilled San Marzano tomatoes V

12.95

Gamberoni Luciana

Tiger prawns with garlic, chilli and tomato sauce with a touch of cream

18.00

Avocado di Mare

Avocado with prawns, scampi and lobster served with Marie Rose sauce

18.95

Carpaccio di Manzo

Very thinly sliced raw beef, served with Cipriani dressing, rocket and Parmesan shavings

19.50

San Carlo Antipasto

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)

14.75 pp

Frittura di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise

15.25 pp

Classic Minestrone

Homemade vegetable soup

9.75

Pasta Fagioli

Borlotti beans and pasta soup V

13.25

Zuppa di Aragosta

Mediterranean lobster soup

16.25

Zuppetta di Pesce

Fish soup

21.25

Spaghetti Pomodoro e Basilico

Very thin spaghetti with San Marzano tomatoes, garlic and fresh basil. Slightly spiced VE

13.95

Penne Arrabiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic VE

13.95

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Parmesan cheese. A unique experience V

16.25

Spaghetti Carbonara

Pancetta, egg yolk and Parmesan cheese

17.95

Paccheri Napoletana

Large tube pasta served with slow cooked pork meat

15.75

Tagliatelle Bolognese

Classic recipe from Bologna with a slow cooked beef ragu

17.75

Gnocchi Sorrentina

Southern Italian baked pasta with tomato and burrata cheese V

17.95

Risotto alla Zucca

Risotto with pumpkin, squash, burrata, vegetarian 'nduja and fresh winter truffle V

18.95

Caserecce all'Antara

Short pasta served with slow cooked duck ragu

18.95

Ravioli Tino

Stuffed with ricotta cheese and spinach in Aurora sauce with prawns and rocket

19.50

Black Ravioli

Handmade ravioli filled with mascarpone cheese and crab, served with fresh clams and white wine

20.75

Risotto San Carlo

Risotto with porcini mushrooms and Parma ham

20.75

Spaghetti alle Vongole Veraci

Baby clams, cherry tomato and garlic

20.95

Ravioli Aragosta

Handmade ravioli in rich tomato and lobster sauce

23.25

Spaghetti al Pesce

Shellfish, garlic, Sicilian tomato and chilli

23.95

Ravioli Tartufo

Handmade pecorino and truffle ravioli in a creamy truffle sauce V

25.25

Tagliolini al Tartufo Nero

Fresh egg pasta with fresh black truffle V

29.95

Tagliolino Mazara San Carlo

A true taste of Sicily, with red prawns from Mazara del Vallo

30.75

Spaghettini Aragosta

Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

37.75

Risotto all’Aragosta

Lobster risotto

37.75

Ravioli Zucca

pumpkin ravioli with sage and butter V

16.95

Salmone alla Griglia

Fresh grilled salmon served with prawns and pink peppercorn dill sauce

25.00

Lemon Sole Carlo

Grilled and served in a white wine and mushroom sauce

25.00

Merluzzo Gratino

Pan-fried cod with Altamura breadcrumbs and garlic dressing

24.95

Coda di Rospo 'Aurora'

Fresh monkfish in garlic, white wine, cream and cherry tomato sauce

28.95

Spigola alla Griglia o al Sale

Grilled whole sea bass OR baked in Trapani salt

£31.50/£33.50

Halibut

Grilled and served with lobster sauce

30.50

Scampi Freschi alla Griglia

Grilled langoustine in butter and garlic sauce

34.75

San Carlo Special Shellfish

A special mixture of shellfish in garlic and butter sauce

36.00

Grigliata Mista di Pesce

A selection of five different types of grilled fish and shellfish

36.00

Sogliola alla Mugnaia

Whole Dover sole with capers and lemon butter sauce

55.00

Pesce Mediterraneo

Mixture of fish and shellfish cooked in white wine witha touch of tomato and garlic - served in a large copper pan (minimum 2 people)

37.95

Aragosta

Fresh lobster Thermidor or grilled with garlic butter

47.50

Sogliola

Grilled Dover sole

53.00

Tonno e Lenticchie

charcoal monkfish in garlic, white wine, cream and cherry tomato sauce

25.95

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking)

21.75

Suprema di Pollo San Carlo

Corn fed breast of chicken with white wine, mushrooms, cream sauce and asparagus

22.25

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine, butter and sage

24.50

Scalloppine al Limone

Tuscan veal cooked with butter and lemon sauce

24.50

Ossobuco alla Milanese

Traditional dish from Lombardy, veal knuckle slow cooked and served with saffron risotto

27.25

Lamb Noisette

Served with Morel mushrooms in a red wine jus

29.95

Abbacchio Ligure

Baked rack of lamb, with red wine and rosemary jus served on truffle mashed potato

28.95

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green pepper corn sauce

33.75

Nodino di Vitello

Pan-fried veal chop served with butter and sage

36.50

Tournedo Rossini

8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce

£39.25

Costata Reale Milanese

Flattened best end of veal in breadcrumbs on the bone

39.50

Agnello

Grilled lamb cutlets with rosemary and thyme

27.25

Sirloin Steak

8oz/227g aged 28 days, served with béarnaise sauce

27.95

Filetto alla Griglia

28 days hung fillet of beef, served with béarnaise sauce

33.25

Grilled Lobster and Fillet of Beef Tagliata

With our homemade special butter sauce. For 2 people

74.25

Fagiolini

French beans tossed in butter and shallots V

5.95

Longstem Broccoli

Sautéed in chilli and garlic V

5.95

Patate Fritte

French fries (598 kcal) / with truffle and Parmesan

5.75 / 6.95

Insalata di Pomodori Siciliani and Cipolla

Tomato and onion salad VE

6.25

Patate Arrosto

Sautéed baby new potatoes with rosemary and onions

5.95

Spinaci

Sautéed spinach with garlic, chilli and Worcestershire sauce

5.95

Purè di Patate

Mashed potato with black truffle V

6.95

Funghi Trifolati

Sautéed mushrooms in garlic and parsley V

5.95

Piselli e Pancetta

Peas with onion and bacon

5.95

Rucola e Parmigiano

Rocket and Parmesan salad V

6.75

Zucchine Fritte

Fried courgettes V

6.25

Mixed Baby Leaf Salad

Mixed baby leaf salad VE

5.95

Mantecato alla Nocciola

Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)

9.50pp

Tiramisu

9.00

Dark Chocolate Bombe

White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)

12.75

Millefoglie

A thousand layers, flaky layered puff pastry biscuits filled with crema pasticcera (460 kcal)

9.00

Bombolini

Warm Italian mini doughnuts filled with Nutella or pistachio (1314 kcal / 1387 kcal)

9.00

Panna Cotta

with fruits of the forest sauce (573 kcal)

9.00

Tutto Pistacchio

Pistachio mousse cake (640 kcal)

9.00

Torta Setteveli

Chocolate and hazelnut cake (746 kcal)

9.00

Coppa Golosa

Chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and Nutella (for 2 people)(960 kcal)

14.25

Coppa di Fragole

Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary shot of Moscato d’Asti

9.00

Meringata Amarena

Our amazing meringue cake with Amarena cherries

9.00

Selezione di Formaggi Italiani

Selection of Italian cheese (712 kcal)

13.25

Selection of Italian Ice Cream

strawberry, vanilla, chocolate, hazelnut, pistachio and lemon or mango sorbets (choice of 3 scoops)

8.00

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