Main Menu
Aperitivo
Bellini
Peach Purée, Crème de Pêche, Prosecco
12.50
Negroni
Bombay Sapphire Gin, Campari, Martini Rosso
13.75
Aperol Spritz
Aperol, Prosecco and Soda
12.50
Pane and Stuzzichini
Oysters (6 / 12 / 18)
Fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings
18.00 / 35.75 / 52.75
Focaccia Pugliese
Traditional focaccia bread with Pachino tomatoes and black olives (V)
5.00
Focaccia Rosmarino
Traditional focaccia bread with rosemary and salt (V)
4.75
Green Olives from Puglia
(VE)
4.25
Arancini
Sicilian rice balls filled with meat ragu and scamorza cheese served with Sicilian roasted peppers
9.25
Prosciutto di San Daniele
Italian cured ham
12.75
Sourdough Bruschetta
Served with yellow and red cherry tomatoes (VE)
5.00
Garlic Bread
Garlic and sea salt (V)
7.25
Garlic Bread
With tomato (V)
7.50
Garlic Bread
with cheese (V)
8.50
Antipasti
Insalata Caprese
Mozzarella di buffala, beef tomato and basil (V)
12.75
Calamari Fritti
Classic fried squid with lemon and thyme mayonnaise
13.25
Burrata e Melanzane
A special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (V)
13.95
Melanzane Parmigiana
Classic Sicilian, layers of aubergine, Parmesan and tomato baked in the oven (V)
13.75
Tartare di Tonno
Tartare of Sicilian tuna served with avocado, chopped capers, Tropea onion and mustard
15.95
Cassoeula Lombarda
Typically from Milan. Pork sausage and ribs slow cooked stew
13.95
Carpaccio di Manzo
Fillet of beef thinly sliced and marinated, served with Taggiasche olives, rocket leaves and Parmesan
13.75
Avocado di Mare
Avocado with prawns, scampi, and lobster served with Marie Rose sauce
17.95
Gamberoni Fritti
Tempura king prawns dressed with a spicy mayonnaise
13.75
Pepata di Cozze
Fresh mussels in a spicy tomato sauce with chilli and garlic OR white wine, lemon and white pepper
12.50
Isola Specialities for Sharing
Antipasto Isola
Special selection of cured meat and cheese from the Italian islands (minimum 2 people)
11.25pp
Fritto Misto
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (minimum 2 people)
11.25pp
Pasta
Rigatoni alla Norma
Aubergine, tomato, basil and garlic, topped with salted ricotta cheese (V)
15.75
Spaghetti alla Puttanesca
With green olives, black olives, capers and spicy tomato sauce (VE)
15.75
Spaghetti Carbonara
With egg yolk, Guanciale, pecorino and black pepper
17.95
Ravioli Tartufo e Pecorino
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle (V)
22.95
Spaghetti Frutti di Mare
With prawns, clams, mussels and cherry tomatoes
24.25
Spaghetti all’Aragosta
The one and only Signor Sassi Spaghetti Lobster
40.25
Gnocchi Sorrentina
Classic southern Italian gnocchi baked with tomato and burrata cheese (V)
17.95
Paccheri Napoletana
Large tube pasta served with slow cooked pork meat
15.75
Ravioli Zucca
Pumpkin ravioli with sage and butter (V)
16.95
Caserecce all’Anatra
Short pasta served with slow cooked duck ragu
18.95
Ravioli Aragosta
Handmade ravioli in rich tomato and lobster sauce
22.95
Tagliatelle Montecarlo
Tagliatelle with monkfish and lobster bisque
19.95pp
Tagliatelle Porcini
Chestnut tagliatelle, porcini mushrooms, truffle and Parmesan shavings (V)
19.95
Risotto alla Zucca
Risotto with pumpkin, squash, burrata, vegetarian ‘nduja and fresh winter truffle (V)
19.95
Risotto Porcini e Tartufo (2 people)
Acquerello rice with wild Italian porcini mushrooms, mantecato in a pecorino wheel served with black Italian truffle (345 kcal) (minimum 2 people)
19.95pp
Carne
Polletto al Salmoriglio
Spatchcock chicken on the grill with baby rosemary potatoes and salmoriglio oregano dressing
24.25
Vitello Milanese
Traditional flattened veal in breadcrumbs
31.75
Pollo Sorpresa
Chicken breast in breadcrumbs stuffed with garlic butter
23.95
Agnello
Lamb cutlets served with green peas and fresh mint with a lemon dressing<br />
26.95
Filetto al Tartufo
8oz/227g fillet steak served with a creamy black truffle sauce and fresh truffle
37.95
Filetto alla Griglia
8oz aged fillet of beef
35.25
Ossobuco alla Milanese
Traditional dish from Lombardy, veal shank braised with vegetables and white wine
24.95
Rib-Eye Steak
12oz/340g aged 28 days
28.95
Filetto al Pepe Verde
8oz/227g fillet steak with a brandy and green peppercorn sauce
36.95
Pesce
Capesante Gratinate
Pan seared scallops, gratin with a lemon, butter and garlic dressing topped with breadcrumbs
30.75
Gamberi Sicilia
Grilled prawns with garlic, chilli and olive oil
33.25
Spigola alla Griglia o al Sale
Grilled whole sea bass OR Baked in Trapani salt
31.50 / 33.50
Dover Sole Mugnaia
Whole Dover sole with capers and lemon butter sauce
35.50
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
25.95
Grigliata Mista di Pesce
Grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with salmoriglio
34.25
Coda di Rospo “Aurora”
Fresh monkfish in garlic, white wine, cream and cherry tomato sauce
28.95
Pizza
Our pizza is made with Caputo flour from Naples
Pizza Margherita
The queen of Italian pizza, tomato and fior di latte (V)
15.75
Salsiccia, Friarielli e Provola
Sicilian sausage, friarielli and provola cheese from Sicily
16.95
Calzone
Folded pizza with tomato, fior di latte and ham
15.95
Prosciutto Rocket e Parmesan
White based pizza with fior di latte, rocket, prosciutto San Daniele and Parmesan shavings
17.95
Bresaola
Tomato based pizza with rocket leaves, Parmesan shavings and cured beef Bresaola Punta d’Anca from Valtelina
17.50
Vegetali
White based pizza with fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine (V)
16.50
Piccante
Tomato, fior di latte, spicy Sicilian spinata and chilli
17.50
Burrata
Tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto (V)
18.95
Tartufo
(White pizza) fior di latte, porcini mushroom, black truffle, Taleggio and thyme
18.95
Contorni
Spinacini Saltati
Fresh baby spinach sautéed with garlic oil and chill
5.95
Patatine Saltate
Sautéed baby potatoes and rosemary butter
5.95
Tenderstem Broccoli
With garlic and chilli
5.95
Fagiolini
French beans with shallots and butter
5.95
Zucchine Fritte
Fried courgette sticks
6.25
Patate Fritte
Fries
5.75
Patate Fritte al Tartufo
Truffle fries with Parmesan
6.95
Insalata Mista
Mixed baby leaf salad (VE)
5.95
Insalata di Pomodorini Siciliani and Cipolla
Cherry tomato salad, Tropea red onion, oregano and olive oil (VE)
6.25
Rucola e Parmigiano
Rocket and Parmesan salad (V)<br />
5.50
Dolci
(Desserts)
Coppa Golosa (2 people)
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal)
14.25
Tiramisu Classico
Traditional tiramisu (429 kcal)
9.00
Torta Pistacchio
Pistachio mousse cake (773 kcal)
9.00
Brioche Con Gelato
Sicilian ice cream sandwich, choose your flavour (402 kcal)
8.50
Cannoli Siciliani
Ricotta filled pastry, pistacchio or cioccolato (257 kcal)
9.00
Bombolini
Warm Italian mini doughnuts filled with Nutella or pistachio (1314 / 1387 kcal)
9.00
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
12.75
Vanilla Panna Cotta
With winter berries (573 kcal)
Formaggio
Formaggi
Selection of cheeses from the Italian islands (712 kcal)
14.75
Gelato
Mantecato alla Nocciola (2 people)
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Coppa Golosa (2 people)
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal)
14.25
Selection of Italian Ice Cream (choice of 3 scoops)
Strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.00
Vini
(Wine)
Vini Bianchi
North Italy
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grape varieties. Clear straw-yellow, fresh and fruity. Great with fried fish and hard cheeses. 175ml / Bottle
8.50 / 36.50
Sauvignon Ca` Bolani
Aquileia, Friuli. Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit. Perfect with cured meat, pasta and shellfish. 175ml / Bottle
10.25 / 41.75
Pinot Grigio Tera Alta,
Roeno, Alto Adige. Pinot Grigio. Bright and refreshing, for the lovers of a dry wine. Goes wonderfully with cheeses, white meat and fish. 175ml / Bottle
11.75 / 43.25
Pinot Grigio San Carlo
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers and plums. Great with white meats, light pasta and risotto. Bottle
49.25
Lugana Pievecroce
Costaripa, Lombardia. Trebbiano di Lugana. Straw-yellow, easy-drinking with light tropical fruit notes. Ideal with carpaccio, salad and fish-based pasta. Bottle
49.25
Gavi del Comune di Gavi “Granee”
Beni di Batasiolo, Piemonte. Cortese. Dry and well balanced with aromas of ripe fruit and white flowers. Goes well with all kinds of fish and white meat. Bottle
60.75
Central Italy
Trebbiano D`Abruzzo
Campiello, Abruzzo. Trebbiano. Intense notes of citrus, almonds and tropical fruit. Excellent as apéritif or with fresh cheeses and shellfish. 175ml/ Bottle
9.00 / 36.75
Verdicchio dei Castelli di Jesi Classico
Colonnara, Marche. Verdicchio. Straw-yellow with an intense bouquet. Great with fish starters, cured meat and white meat. 175ml / Bottle
9.25 / 37.00
Pomino Bianco
Marchesi de`Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Fresh and crispy with notes of citrus and pineapple plus a creamy texture that pairs well with seafood. Bottle
49.50
Conte della Vipera
Marchesi Antinori, Umbria. 60/80% Sauvignon Blanc, 40/20% Semillon. Savoury and refreshing, with melon, peach and passion fruit aromas. Ideal for starters, pasta and risotto with fish. Bottle
81.95
South Italy and Islands
Inzolia “Roceno”,
Sibiliana, Sicilia. Inzolia. Fresh and crispy, quite dry and balanced acidity, perfect with all kind of seafood. 175ml / Bottle
8.75 / 34.75
Grillo “Vola”
Sibiliana, Sicilia. Grillo. Intense yellow, dry with notes of white peach, apricot and pineapple. Great with seafood pasta and salad. 175ml / Bottle
9.75 / 35.50
Chardonnay
Tormaresca, Puglia. Chardonnay. Light Yellow, freshly balanced with sensations of apples and citrus fruit. Great with all kinds of fish. 175ml / Bottle
11.50 / 43.50
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow with a delicate bouquet of citrus fruits and aromatic herbs. Perfect with fish in general. 175ml / Bottle
12.25 / 44.50
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Yellow, with notes of pineapple, apple and white flowers. Pairs well with cheeses, fried dishes and spiced fish. 175ml / Bottle
12.50 / 46.50
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow. Aromas of ripe fruit and citrus. Well-suited to appetisers and fish dishes. 175ml / Bottle
12.75 / 49.50
Colomba Platino
Duca di Salaparuta, Sicilia. Inzolia. Bright yellow, very fresh and persistent, pleasantly fruity. Great with shellfish and fish-based pasta. 175ml / Bottle
13.25 / 54.00
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, pleasant and delicate scents. Excellent as an apéritif, or with fish and white meat. Bottle
55.00
Rapitala` Chardonnay Grand Cru
Tenuta Rapitala`, Sicilia. Chardonnay. Straw-yellow, full-bodied, soft and juicy with hints of vanilla, toasted almonds and apricot. Works amazingly with shellfish. Bottle
71.00
Half Bottles
WHITE WINES
Orvieto Classico
Ruffino, Toscana. Procanico an Grechetto, other white grapes. Refreshing citrus and apple nuances with delicate mineral notes. Goes well with cured meats, vegetables and grilled fish. Bottle
23.75
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, with floral scents. Excellent as an apéritif, ideal with fish, shellfish, and white meat. Bottle
31.75
Red Wines
Valpolicella Classico
“Santa Sofia”, Veneto. Corvina, Rondinella. Ruby red with notes of berries. Great with cured meat, pasta and cheeses. Bottle
26.75
Morellino di Scansano
Tenuta 414, Toscana. Sangiovese. Ruby red with aromas of ripe black fruits, oak and spices. Goes incredibly well with lamb and tomato-based pasta dishes. Bottle
47.50
Vini Rosso
Remigio Rosso
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grape varieties. Ruby red, notes of berries. Dry and medium bodied, ideal with grilled meat. 175ml / Bottle
8.50 / 36.50
Merlot Veneto
Torresella, Veneto. Merlot. Well structured, with moderate tannins. Excellent with grilled red meats and rich poultry dishes. 175ml / Bottle
9.25 / 38.75
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Deep red, fresh and smooth tannins. Perfect with strongly flavoured meat dishes. 175ml / Bottle
9.50 / 39.00
Pinot Nero San Carlo
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet of violet and rosehip. Perfect with meats and cheeses. 175ml / Bottle
12.00 / 46.25
Barbera d`Asti Superiore “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Elegant and smooth with great acidity and low tannins. Goes well with game and grilled red meat. Bottle
56.50
Valpolicella Ripasso Classico Superiore “Torbae”
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes.<br /> Deep ruby red, complex aroma of fruit and spices. Great for any kind of red meat. Bottle
61.75
Barolo DOCG
Villadoria, Piemonte. Nebbiolo. Red-garnet, with hints of cherries, liquorice and tobacco. Pairs with cured meat, cheeses and grilled red meat. 175ml / Bottle
20.25 / 82.75
Amarone della Valpolicella
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes. Red-garnet, intense fruity aroma. Excellent with grilled meat, game and aged cheeses. Bottle
22.00 / 86.75
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Garnet red, intense aromas. Dry and full bodied, goes perfectly with red meat and game. Bottle
101.75
Amarone della Valpolicella
Santa Sofia, Veneto. Corvinone, Corvina, Rondinella. Deep ruby red, with hints of cherry, dried plums, and notes of chocolate, rhubarb and delicate balsamic scent. Bottle
102.75
Central Italy
Rosso Piceno “Lyricus”,
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, notes of ripe peach and plums. Great with grilled meat and tomato-based dishes. 175ml / Bottle
9.50 / 38.50
Montepulciano Riparosso
Illuminati, Abruzzo. Montepulciano. Ruby red. Intense and deep with red fruit notes. Ideal with meat-based pasta and veal. 175ml / Bottle
10.50 / 43.00
Chianti Classico
Lamole, Toscana. Sangiovese, Canaiolo Nero, Malvasia Nera. Bright ruby red, floral notes, scents of red berries and aromatic herbs. Goes perfectly with grilled pork sausage. 175ml / Bottle
14.00 / 55.00
Achelo
La Braccesca, Toscana. Syrah. Vibrant purple, with fruity notes and soft tannins. Great with red meat grilled and braised and cured meat. Bottle
56.75
Rosso di Montalcino
Col d`Orcia, Toscana. Sangiovese. Deep ruby with violet hues. Fruity notes and spice. Pairs well with sauced white meat and grilled red meat. Bottle
62.00
Vie Cave Malbec
Fattoria Aldobrandesca, Toscana. Malbec. Intense ruby red, silky with notes of black fruit, liquorice and dark chocolate. Ideal for succulent steaks. Bottle
66.75
Lago di Corbara
Castello di Corbara, Umbria. Sangiovese, Cabernet and Merlot. Clear garnet red, intense aromas of flowers, ripe fruit and spices. Perfect with red meat and game. Bottle
74.50
Brunello di Montalcino,
Col d`Orcia, Toscana. Sangiovese. Ruby red with violet hues. Fruity notes of black cherry, jam and vanilla. Warm with ripe and clear tannins. Bottle
99.75
South Italy and Islands
Nero d`Avola “Roceno”
Sibiliana, Sicilia. Nero d`Avola. Ruby red, hints of ripe berries. Great with pork, beef and hard cheeses. 175ml / Bottle
9.25 / 38.00
Syrah
Feudo Principi di Butera, Sicilia. Syrah. Intense purple, with notes of ripe blackcurrants. Great with tomato-based pastas and both red and white meat. 175ml / Bottle
11.25 / 44.75
Negroamaro “Neprica”
Tormaresca, Puglia. Negroamaro. Ruby red, Aromas of cherries with floral notes. Excellent with poultry and veal. Bottle
48.00
Il Rosso dei Vespa Primitivo di Manduria,
Vespa, Puglia. Primitivo. Deep ruby and dense tannins with notes of cherry, plums and sweet tobacco. Great with game and red meat. 175ml / Bottle
12.00 / 52.00
Vini Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Light and fresh, with delicate hints of citrus and wild berries. Perfect when accompanying fish dishes. 175ml / Bottle
9.25 / 38.75
Cerasuolo d`Abruzzo “Campirosa”,
Illuminati, Abruzzo. Montepulciano. Brilliant pink, fresh and delicate. Persistent floral notes. Best with cured meat, white meat and fish dishes. 175ml / Bottle
10.75 / 43.50
Calafuria
Tormaresca, Puglia. Negroamaro. Peach-pink colour with pleasant freshness. Great with fish starters and tomato sauce-based dishes. Bottle / Magnum
50.75 / 102.75
Rosamara
Costaripa, Lombardia. Groppello Gentile, Marzemino, Sangiovese, Barbera. Light pink, with a very slight aftertaste of bitter almonds. Ideal as apéritif and with mussels. 175ml / Bottle / Magnum
13.00 / 52.50 / 107.50
Sparkling Wines & Champagne
Prosecco Dirupo
125ml / Bottle
11.25 / 46.75
Prosecco Rosé Torresella
125ml / Bottle
12.00 / 48.75
Prosecco DOC Brut Aneri 51.00
125ml / Bottle
51.00
Champagne Testulat Brut
125ml / Bottle
15.50 / 76.50
Champagne Testulat Rosé
125ml / Bottle
17.75 / 81.50
Laurent-Perrier Rosé
Bottle
155.00
Dom Pérignon
Bottle
385.00
Louis Roederer Cristal
Bottle
475.00
Veuve Clicquot Yellow Label Brut
Bottle
120.75
Bollinger
Bottle
139.50
